For those who are not familiar with the ingredients and sources that I usually use. There are pictures for reference. There are always other brands in the market, they are equally great.
- Rice Wine
- Soy Sauce
- Chilli Bean Sauce
- Black Vinegar
- Rice Vinegar
- Dry Chilli
- Fermented & Salted Black Bean
- Sichuan Peppercorn blended with chilli powder
- Rice Steam Powder (rice powder with 5 spice, available in most Asian grocers)
- Sweetened Soybean Paste
- Tapioca Starch (good as batter)
- Sesame Paste
- Peppercorn Chilli Oil
- Sesame Oil
- Dry Black Fungus
- Star Anise
- Candlenuts