Pork Belly (or shoulder, ribs even beef) 200g
Taro (or sweet potato, pumpkin) 100g
Shallots (chopped finely) 10g
Minced Ginger 20g Marinate:
Rice Steam Powder 3T (ref to Intro to Sauces)
Chilli Bean Sauce 2T
Sugar 1T
Sesame 1T
Soy Sauce 1t
Sweetened Soybean Paste 1t
Rice Wine 1t
- Prepare the meat into 0.2 cm slices & have taro cut into small cubes
- Mix all the ingredients with the marinate sauce for at least 10 min
- Pack point 2 into a bowl tightly
- A rice cooker can be used to steam the dish by adding 3 bowls of water / or you can use the traditional steamer. (roughly 30 min, or till the meat's cooked thoroughly)
- Decorate with some extra shallots or coriander. Done