A dish that can be prepared a night ahead. Super easy and delicious.
What you need:
Marinade -
8 Lamb Cutlets (or 2 racks of lamb)
4T Hot Curry Paste
4T Tandoori Paste
3T Natural or Creek Yogurt
1T Lime Juice
1 clove Garlic (crushed)
--
2 Limes (cut in halves)
Dressing -
5T Plain Yogurt
1T Lime Juice
a little crushed Walnuts
a little chopped corriander
1. Marinate meat for at least an hour, I usually leave it overnight
2. Preheat the oven for 220c. Grill lime 2 min earlier. Then put the meat into the oven for 7-8 min.